Shrimp and Spinach Madras Curry

• Seeds of Change® product used in recipe: Madras Simmer Sauce, Rishikesh Whole Grain Brown Basmati Rice
• Segment: Main course
• Cuisine Type: Regional

Servings		Portion Size		Prep Time		Start to Finish Time		Preparation Rating
4		1 cup		30		45		Medium

Ingredients
Measurement		Ingredient		Cut or specific
2 Tablespoons		Extra virgin olive oil
2 Each		Garlic cloves		Chopped
1 Pound		Uncooked shrimp		Shelled and deveined
1 Jar		Seeds Of Change® Madras Simmer Sauce
5 Ounces		Fresh baby spinach
3 Each		Scallions		Diced
1 Each		Yellow Pepper		Diced
1 Each		Seeds Of Change® Rishikesh Whole Grain Brown Basmati Rice

Directions

1. Heat the olive oil in a skillet on medium high heat. Add garlic and shrimp and sauté for 2-3 minutes. Stir in entire jar of Seeds of Change® Madras Sauce.
2. Slowly add fresh spinach, scallions and yellow pepper. Simmer for 4-5 minutes.
3. Prepare rice according to instructions and divide into 4 serving dishes.
4. Serve shrimp mixture over Seeds of Change Brown Basmati Rice.

Quick Tips

Ingredient Substitutions: Try substituting lamb, chicken or beef for the shrimp or swap out the yellow peppers for a red or green bell pepper.

Nutritional Information
Serving Size		363g
Servings		4
Calories Per Serving		370
Calories from Fat		130
Total Fat		15g (23% DV)
Saturated Fat		2g (10% DV)
Cholesterol		170mg (57% DV)
Sodium		480mg (20% DV)
Total Carbohydrates		37g (12% DV)
Dietary Fiber		5g (20% DV)
Sugars		4g
Protein		26g
Percent Daily Values (DV) are based on a 2,000 calorie diet.